Indian cottage cheese cooked with peppers, onions and crushed red chillies, sweet, sour, and hot
ONION BHAJI
5.25
4 pieces
VEGETABLE SAMOSAS
4.95
2 pieces
QUORN CHILLI
6.95
Cooked with peppers,onions,crished red chilies in sweet, sour and hot sauce
CHEF'S STARTERS
KING PRAWN POORI[STARTER]
9.50
King prawn in slightly spiced sauce and served with a fresh poori bread
PRAWN POORI[STARTER]
8.50
Served with salad, mint sauce and tamarind sauce.
CHICKEN CHAT[STARTER]
6.95
Chicken tikka pieces cooked in a mild spice, onions and cucumber, poori bread is optional at extra 2.00
EXTRA (POORI BREAD)
2.00
KING PRAWN BUTTERFLY[STARTER]
8.50
Marinated, coated in breadcrumbs and deep fried
ALOO MURGH [STARTER]
6.95
Mash potatoes and spicy chicken balls, shaped, coated in breadcrumbs and deep fried.
CHICKEN PAKORAS[STARTER]
6.95
Pieces of marinated chicken coated in Indian style batter.
LAMB SAMOSA[STARTER]
6.25
Very popular, two large sized hand made samosa, filled with high quality minced lamb and some potatoes, must try.
TANDOORI CLAY OVEN STARTERS
MIXED PLATTER (Per Person) [STARTER]
9.50
Comprising of chicken tikka, lamb tikka, sheek kebab and onion bhaji
TANDOORI CHICKEN [STARTER]
6.50
On the bone chicken, roasted in the tandoor.
CHICKEN TIKKA [STARTER]
6.95
Diced chicken flame grilled in the tandoor
LAMB TIKKA[STARTER]
6.95
Diced lamb flame grilled in the tandoor.
CHILLI CHICKEN TIKKA [STARTER]
7.25
Marinated in hot kapranga chillies, garlic and coriander
TANDOORI KING PRAWN[STARTER]
8.50
Marinated grilled King Prawns
SHEEK KEBAB[STARTER]
6.95
Lucknow spiced minced lamb kebab in skewers.
TANDOORI MAIN DISH (charcoal clay oven)
TANDOORI MELA[MAIN]
17.95
Composing grilled King prawn, chicken tikka, lamb tikka, tandoori chicken, sheek kebab and onion rings.
CHICKEN SHASHLICK[MAIN]
12.95
Chicken marinated in freshly ground aromatic herbs and spices barbecued with onions, peppers and tomatoes. A superb fusion of flavours.
LAMB SHASHLICK[MAIN]
12.95
Lamb marinated in freshly ground aromatic herbs and spices barbecued with onions, peppers and tomatoes. A superb fusion of flavours.
CHILLI CHICKEN TIKKA[MAIN]
12.95
Marinated in hot kapranga chillies, garlic and coriander
CHICKEN TIKKA[MAIN]
11.25
LAMB TIKKA[MAIN]
12.95
TANDOORI CHICKEN[MAIN]
11.25
2 pieces on the bone chicken.
TANDOORI KING PRAWNS[MAIN]
17.25
(Grilled in the tandoori)
TANDOORI MIXED GRILL[MAIN]
15.95
Comprising of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
SIGNATURE DISHES
BELLWARIS CHICKEN
12.95
Tender crispy chicken cooked in our exotic garlic spices consists of fresh coconut, onions, green pepper and garlic with a lovely aroma of mild spices with a touch of chilli.
MULLY CHICKEN
12.95
Strips of chicken cooked to perfection with tomatoes, peppers coriander and finished with some spicy minced lamb. Slightly hot.
BELLWARIS BUTTER CHICKEN
12.95
Pulled tandoori chicken cooked with light spices and special mild creamy sauce, delicious and mild. (Mild)
CHICKEN TIKKA XACCUTI
11.95
Cooked in roasted Goan spices and finished in coconut milk. A special mild dish
CHICKEN HYDERABAD
11.95
Tender pieces of chicken cooked in old Indian moghul style herbs and spices. (Medium)
CHICKEN TIKKA CHUTNEY MERRY
11.95
Special mouth-watering dish consisting of mango chutney, coriander and fresh lemon. (Medium)
CHICKEN KAPRANGA
11.95
This dish is for the adventurous chilli lovers. Cooked in finely cut Bangladeshi kapranga chillies, garlic and onions. Very hot dish thick sauce(Hot)
CHICKEN CHETINAD
11.95
South Indian Flavoursome fiery dish cooked in roasted aromatic spices, infused with fresh curry leaf. Fairly hot
LAMB XACCUTI
12.95
Cooked in roasted Goan spices and finished in coconut milk. A special mild dish
KING PRAWN XACCUTI
15.95
Fresh king prawn pieces cooked in roasted Goan spices and finished with coconut milk. (Mild)
JHINGA MOTHI
15.95
Large king prawns cooked in a fine luxurious creamy sauce, infused with fresh curry leaf and a touch of chilli
LAMB HYDERABAD
12.95
Tender pieces of lamb cooked in old Indian moghul style herbs and spices, medium hot.
KING PRAWN HYDERABAD
15.95
Fresh king prawns cooked in old Indian moghul style herbs and spices. (Medium)
LAMB CHUTNEY MERRY
12.95
Special mouth-watering dish consisting of mango chutney, coriander and fresh lemon. (Medium)
KING PRAWN CHUTNEY MERRY
15.95
Special mouth-watering dish consisting of mango chutney, coriander and fresh lemon. (Medium)
BUTTER TANDOORI KING PRAWNS
15.95
Grilled king prawns cooked with light spices And special mild creamy sauce, delicious and mild. (Mild)
LAMB KAPRANGA
12.95
This dish is for the adventurous chilli lovers. Cooked in finely cut Bangladeshi kapranga chillies, garlic and onions. Very hot dish thick sauce(Hot)
KING PRAWN KAPRANGA
15.95
This dish is for the adventurous chilli lovers. Cooked in finely cut Bangladeshi kapranga chillies, garlic and onions. Very hot dish and thick sauce. (Hot)
LAMB CHETINAD
12.95
South Indian Flavoursome fiery dish cooked in roasted aromatic spices, infused with fresh curry leaf. Fairly hot
KING PRAWN CHETINAD
15.95
South Indian flavoursome fiery dish cooked in roasted aromatic spices, infused with fresh curry leaf. Fairly hot.
CHEF'S SPECIALS
CHICKEN TIKKA MASSALA
11.95
Traditional spices, yoghurt, almond, coconut cream sauce makes this truly a British heritage dish. (Mild)
CHICKEN TIKKA HARYALI
11.95
Succulent pieces of chicken cooked with spinach, garlic, fresh coriander, mint and cream, medium.
GARLIC CHICKEN
11.95
Flame grilled chicken pieces (creamy mild chicken sofeda) cooked in lots of fresh garlic. Medium
CHICKEN TIKKA JALFREZI
11.95
Pieces of chicken tikka cooked with slow roasted onions, peppers and fresh chillies with Chef's own herbs and spices, fairly hot dish
CHICKEN TIKKA TAWA
11.95
Marinated meat slices cooked in the tandoor and stir fried with cubes of green pepper, onions and green chillis. Jalfrezi superb style dish
CHICKEN TIKKA CHILLI MOSSOLA
11.95
Chicken tikka pieces cooked with fresh onions and house special mix chillies.
CHICKEN TIKKA BAKHARA
11.95
Medium spiced dish cooked with cinnamon tree ground spices to give distinctive garam massala flavour, in a lovely medium sauce.
CHICKEN TIKKA MAKHANI
11.95
Chicken tikka pieces cooked with butter, yogurt in a mixture of spicy creamy sauce. (Mild)
CHICKEN TIKKA KORAY
11.95
Pieces of chicken tikka prepared with Pakistani style spices, peppers, onions and cooked in an iron cast pot. (Medium)
CHICKEN TIKKA PASANDA
11.95
Diced chicken tikka cooked with fresh cream, almonds, butter a special mild & creamy dish. (Mild)
CHICKEN TIKKA SAGWALA
11.95
Meat slices and spinach cooked in chef's special herbs, onions and peppers with hint of mustard. The dish consists of thick medium sauce
CHICKEN TIKKA REZALA
11.95
Chicken tikka cooked with diced onions, green chillies and spices. Finished with some yoghurt and coriander. Medium to fairly hot.
CHICKEN TIKKA PESHWARIS
11.95
Pieces of chicken tikka cooked with blended herbs, spices, onions, peppers in a thick coconut sauce. (Medium)
LAMB TIKKA MASSALA
12.95
Traditional spices, yoghurt, almond, coconut cream sauce makes this truly a British heritage dish. (Mild)
LAMB HARYALI
12.95
Succulent pieces of lamb cooked with spinach, garlic, fresh coriander, mint and cream, medium.
LAMB TIKKA JALFREZI
12.95
Pieces of lamb tikka cooked with slow roasted onions, peppers and fresh chillies with Chef's own herbs and spices, fairly hot
LAMB TIKKA TAWA
12.95
Marinated meat slices cooked in the tandoor and stir fried with cubes of green pepper, onions and green chillis. Jalfrezi superb style dish
LAMB CHLLI MOSSOLA
12.95
Tender lamb pieces cooked with fresh onions and house special mix chillies. A must try for hot food lovers. (Hot)
LAMB TIKKA BAKHARA
12.95
Medium spiced dish cooked with cinnamon tree ground spices to give distinctive garam massala flavour, in a lovely medium sauce.
LAMB TIKKA MAKHANI
12.95
Marinated lamb tikka pieces cooked with butter, yogurt in a mixture of spicy creamy sauce. (Mild)
LAMB KORAY
12.95
Tender lamb prepared with Pakistani style spices, peppers, onions and cooked in an iron cast pot. (Medium)
LAMB SAGWALA
12.95
Cooked in a thick sauce with spinach in chef's special herbs, onions and peppers with hint of mustard. (Medium)
LAMB PESHWARIS
12.95
Tender lamb cooked with blended herbs, spices, onions, peppers in a thick coconut sauce. (Medium)
LAMB TIKKA PASANDA
12.95
Diced lamb tikka cooked with fresh cream, almonds, butter a special mild & creamy dish. (Mild)
GARLIC LAMB
12.95
Flamed grilled lamb pieces(creamy mild chicken sofeda) cooked in lots of fresh garlic. Medium
LAMB REZALA
12.95
Tender lamb cooked with diced onions, green chillies and spices. Finished with some yoghurt and coriander. Medium to fairly hot.
TANDOORI KING PRAWN HARYAL
15.95
Succulent pieces of grilled king prawns cooked with spinach, garlic, fresh coriander, mint and cream. (Medium)
TANDOORI KING PRAWN JALFREZI
15.95
Pieces of grilled king prawns cooked with slow roasted onions, peppers and fresh chillies with Chef’s own herbs and spices, fairly hot dish.
GARLIC KING PRAWN
15.95
Fresh king prawns cooked in lots of fresh garlic and herbs. (Medium)
TANDOORI KING PRAWN TAWA
15.95
Grilled king prawns cooked with cubes of green pepper, onions and green chilies. Thick sauce with madras level heat (Hot)
TANDOORI KING PRAWN CHILLI MOSSOLA
15.95
Grilled king prawn pieces cooked with fresh onions and house special mix chillies. A must try for hot food lovers. (Hot)
TANDOORI KING PRAWN BAKHARA
15.95
Medium spiced dish cooked with Bellwaris ground spices to give a distinctive garam massala flavour, in a lovely sauce. (Medium)
TANDOORI KING PRAWN MASSALA
15.95
Traditional spices, yoghurt, almond, coconut cream sauce makes this truly a British heritage dish. (Mild)
TANDOORI KING PRAWN MAKHANI
15.95
Grilled king prawns cooked with butter, yogurt in a mixture of spicy creamy sauce. (Mild)
TANDOORI KING PRAWN KORAY
15.95
Grilled king prawns prepared with Pakistani style spices, peppers, onions and cooked in an iron cast pot. (Medium)
TANDOORI KING PRAWN PASSANDA
15.95
Grilled king prawns cooked with fresh cream, almonds, butter a special mild & creamy dish. (Mild)
TANDOORI KING PRAWN SAGWALA
15.95
Cooked in a thick sauce with spinach in chef's special herbs, onions and peppers with hint of mustard. (Medium)
TANDOORI KING PRAWN PESHWARIS
15.95
Grilled king prawns cooked with blended herbs, spices, onions, peppers in a thick coconut sauce. (Medium)
TANDOORI KING PRAWN REZALA
15.95
Tender lamb cooked with diced onions, green chillies and spices. Finished with some yoghurt and coriander. Medium to fairly hot.
SHAKAHARIS
VEGETABLE TIKKA MASSALA(V)
10.50
Mixed vegetables in traditional spices, yoghurt, almond, coconut cream sauce makes this truly a British heritage dish, mild.
QUORN TIKKA MASSALA(Vegan)
12.95
BUTTER SHABJEE(V)
11.50
Seasonal vegetables cooked with light spices and special mild creamy sauce, delicious and wild.
CHAAD SHABJEE(V)
10.50
Highly spiced seasonal vegetable dish cooked with fenugreek, mushroom and special herbs, medium.
JALFREZI SHABJEE (Hot)
10.50
Seasonal vegetable cooked with slow roasted onions, peppers and fresh chillis with Chef's own herbs and spices, fairly hot dish.
BALTI SPECIALS
BALTI TROPICAL
From 14.95
Combination of sliced lamb, chcken and tiger pawns in the house roasted balti spices, medium,
BALTI MURGH MASALA
From 13.95
Spring chicken and minced lamb cooked in house special roasted balti spices, onions and peppers, medium.
BALTI CHICKEN
From 13.95
Spring chicken cooked in house special roasted balti spices, onions and peppers, medium.
BALTI LAMB
From 13.95
Spring lamb cooked in house special roasted balti spices.
BALTI VEGETABLES(V)
From 12.95
Seasoned vegetables cooked with exotic balti spices.
BIRYANI'S
BELLWARIS SPECIAL BIRYANI
15.95
With chicken tikka, lamb tikka, large king prawn and served with omlette.
MIXED BIRYANI
14.95
Chicken, lamb, prawns and omelette.
CHICKEN TIKKA BIRYANI
13.95
LAMB TIKKA BIRYANI
13.95
CHICKEN BIRYANI
13.95
LAMB BIRYANI
13.95
PRAWN BIRYANI
13.95
PRAWN BIRYANI
13.95
VEGETABLE BIRYANI
12.95
KING PRAWN BIRYANI
15.95
QUORN BIRYANI(Vegan)
13.95
OLD FAVOURITES
KORMA
From 9.95
A mild, sweet creamy dish, cooked with ground almonds and coconuts.
MALAYA
From 9.95
Medium curry with pineapple.
CURRY
From 9.95
Medium strength and lightly spiced with thick gravy.
ROGON JOSH
From 9.95
A medium dish cooked with herbs & plum tomatoes.
BHUNA
From 9.95
Medium spicy, well cooked with thick gravy and tomatoes
SAAG
From 9.95
Medium spiced, cooked with baby spinach.
MADRAS
From 9.95
Fairly hot dish, light spiced.
DUPIZA
From 9.95
An elegant dish cooked in medium spices and garnished with extra onions.
CEYLON
From 9.95
Sri Lankan dish cooked with coconut in a fairly thick sauce.
DHANSAK
From 9.95
Fairly hot curry, and vaguely sweet and sour, cooked with lentils.
PATHIA
From 9.95
Slightly hot, sweet and sour.
VINDALOO
From 9.95
Very hot dish.
FRESHLY BAKED BREAD
NAAN
3.25
KEEMA NAAN
4.25
(Stuffed with spicy minced lamb)
CHICKEN TIKKA NAAN
4.25
Stuffed with chicken tikka pieces
PESHWARI NAAN
4.25
(Sweet bread stuffed with coconut and almond)
KULCHA NAAN
4.25
(Stuffed with onions and potatoes)
CHEESE NAAN
4.25
CHILLI NAAN (Hot)
4.25
(Stuffed with green chillies and coriander)
GARLIC NAAN
4.25
Stuffed with sliced garlic
TANDOORI ROTI
3.25
PARATHA
3.50
(Pan fried buttery layered bread)
ALOO PARATHA
4.50
(Stuffed with potatoes)
CHAPATHI
2.50
Unleavened flatbread
POORI
2.50
Deep fried puffy bread
SIDE DISHES
VEGETABLE CURRY
5.25
Mixed vegetables cooked in thick gravy sauce.
BROCCOLI BHAJI
5.25
Cooked in mild spices with onions & fresh herbs.
CAULIFLOWER BHAJI
5.25
Cooked in mild spices.
BOMBAY ALOO
5.25
Potatoes cooked with special Indian herbs,
ALOO BHAJI
5.25
Thin cut potatoes stir fried with peppers, fried onions and sliced green peppers.
SAAG DHAL
5.25
Spinach and lentils.
SPICY EGGPLANT
5.25
Aubergine cooked with light spices.
SAAG BHAJI
5.25
Fresh spinach cooked with onion and garlic.
SAAG ALOO
5.25
Potatoes cooked with spinach.
ALOO GOBI
5.25
Cauliflower cooked with potatoes and garlic.
CHANA MASALA
5.25
Chick peas cooked with garam masala until tender.
TARKA DHAL
5.25
Lentils, garlic and fresh herbs.
SAAG PANEER(V)
5.25
Spinach cooked with Indian cottage cheese.
MATAR PANEER(V)
5.25
Indian cottage cheese cooked with green peas in a creamy sauce.
MUSHROOM BHAJI
5.25
Fresh mushrooms cooked in tomato based sauce and mild spices with fresh herbs.
BHINDI BHAJI
5.25
Fresh okra stir fried in a blend of mild spices.
DHAL SAMBAR
5.25
Vegetables, spinach and lentils.
DHAL SAMBAR
5.25
CHOICE OF SAUCE
5.25
CHIPS
4.50
RICE
RICE
3.25
PILAU RICE
3.50
ONION & GARLIC RICE
4.75
SPECIAL FRIED RICE
4.75
(Mixed vegetable and egg)
LEMON RICE
4.75
(With lemon zest and spices
MUSHROOM RICE
4.75
COCONUT RICE
4.75
KEEMA RICE
4.75
(With spicy minced lamb)
MIXED VEGETABLE RICE
4.75
RAITA & SALAD
PLAIN RAITHA (Cucumber)
3.25
Cucumber slices in fresh cream yoghurt with pinch of paprika
PLAIN RAITHA (Red onion)
3.25
Red onion slices in fresh cream yoghurt with pinch of paprika
MIXED RAITHA
3.25
Cucumber and red onion slices in fresh cream yoghurt with pinch of paprika
HOUSE SALAD
3.95
Crispy fresh garden salad with tomatoes, red onion, cucumber and tossed with a dash of olive oil.
COLD DRINKS
COKE (Bottle)
4.00
DIET COKE(Bottle)
4.00
LEMONADE(Bottle)
4.00
BELLWARIS SPECIALS
KURZI LAMB SPECIAL (24hr Notice Required)
120.00
Moughal Emperors Meal. Leg of Lamb marinated in many subtle flavoured spices. Slow roasted so that the tender meat melts in your mouth. Served with two large pilau rice, any four side dish and two nan